Category Quick Tips

Thanks To By Denise Dador from abc7.com

A visit to the doctor’s office with symptoms of a cold or flu may get you a prescription for medicine. But doctors also say there are certain foods that you may not be aware of that are high in vitamins, minerals and other nutrients that help support a healthy immune system.

Oranges and grapefruits get all the Vitamin C glory when it comes to boosting your immune system. But, there are some other foods that are more than capable of stepping up in that department.

One cup of strawberries or raw broccoli gives you nearly 100% of your daily Vitamin C intake. And, a medium-sized red bell pepper contains nearly double the daily value.

“I’m a medical doctor and I prescribe medicine, but I always like to take the natural approach whenever possibl...

thanks to forbes.com and Bridget Shirvell

Get ready to say yes, way to zero-proof aperitifs, see West African cuisine rise to prominence and say goodbye to tired and staid kids’ menus. Whole Foods Market just released its list of 2020 food trends to watch for and topping the list of predictions is a continued focus on eco-conscious eats.

More than 50 Whole Foods Market staff members including local foragers, regional and global buyers and culinary experts put together the list of 10 food trends based on consumer preferences data, their own product sourcing experiences and what’s been popular at food and wellness industry exhibitions. Here’s a look at the food that will be popping up on plates in the year to come.

Fortunate Farm uses a closed-loop composting system t...

Thanks to by Lindsay Evans from recipe geek

We all want to be stronger, but did you know that exercise is not the only way to help build your muscles? Eating a diet that’s chock-full of protein and vitamin-rich foods can also help build your strength and increase your bodies ability to maintain lead muscle mass. We’re haring 7 of our favourite strength-boosting foods here.

1. Whole Organic or Free Range Eggs

Eggs are a budget-friendly and high-quality source of protein, vitamins and choline, which boosts brain health. One whole large egg has close to 7 g of high-quality protein and is ultra-versatile. We suggest purchasing organic or free-range eggs and cooking them up for breakfast, lunch or even dinner...

Thanks to Chowhound and Beth Lipton

If you’ve been tossing and turning because of the chaos of back-to-school season—or really, for any reason—good news: There are foods that can help you sleep.

“There is a lot you can do to get more and higher-quality sleep, and when you do, you’ll feel better and have a lot more energy,” says New York City-based registered dietician Stephanie Middleberg. “There are some key nutrients that can help, and some delicious ways to get them.”

Get these nutrients at dinner—and include them in your night time snack if you have one, Middleberg says. Keep night time snacks small, the equivalent of a cup or the size of your fist, so you go to bed satiated but not stuffed.

T...

Thanks to Healthline.

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The traditional Japanese diet is a whole-foods-based diet rich in fish, seafood, and plant-based foods with minimal amounts of animal protein, added sugars, and fat.

It’s based on traditional Japanese cuisine, also known as “washoku,” which consists of small dishes of simple, fresh, and seasonal ingredients.

This eating pattern is rich in nutrients and may provide numerous health benefits, including improved weight loss, digestion, longevity, and overall health.

This article explains everything you need to know about the traditional Japanese diet.

The traditional Japanese diet consists of minimally processed, seasonal foods served in a variety...

Thanks to Amy Gorin and Every Day health

In the New Year, you can expect to find more gut-friendly foods in the grocery store.

Getty Images

Need a little push to follow through with those New Year’s resolutions? Here you go: The biggest healthy-food trends of 2019 will help you eat more nutritious meals and snacks at home and on the go.

To offer you a preview of the most important healthy trends of the new year, we chatted with nationally respected registered dietitian nutritionists (RDNs) throughout the United States to hear what health products and trends most stood out at this year’s Academy of Nutrition and DieteticsFood and Nutrition Conference and Expo, as well as what these RDNs see as hot at the grocery store and in their clients’ shopping carts.

Plant-ba...

Ten Australian bush foods coming to your plate soon

thanks to CATERINA HRYSOMALLIS from Good Food

 April 23 2018

Isn’t it funny that it has taken foreign chefs embracing Australia’s native ingredients to bring greater awareness about the power they hold?

In Adelaide, it’s Scottish chef Jock Zonfrillo championing the cause, with his Orana Foundation collaborating with the University of Adelaide and the Royal Botanic Gardens to log each of the country’s native ingredients.

In Melbourne, it’s New Zealand’s Ben Shewry who has embraced Australian edibles at his Ripponlea restaurant Attica.

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And since Rene Redzepi brought Copenhagen’s Noma (a restaurant that’s regularly at the top of the World’s 50 Best Restaurants list) to Sydney for 10 weeks with a me...

Thanks to Amanda Salis and University of Sydney – The conversation.

Dietary guidelines broadly recommend a daily intake of 10,000 kilojoules (2,400 calories) for men and 8,000 kilojoules (1,900 calories) for women. Is that for everyone?

Daily kilojoule requirements are based on many variables, and no two people are the same across all of these parameters. It makes sense then that if we all followed the same prescriptions for kilojoule intake, some of us would gain weight while others might lose some. That’s because any excess or deficit between the number of kilojoules you consume and the number your body uses results in weight gain or loss.

There are two options: the mathematical approach, which requires kilojoule counting, and the instinctive approach, which involves “...

thanks to healthline.com

19 Desserts You Won’t Believe Are Actually Healthy

When health is a top concern — whether it is because you’re dieting or simply living a healthy lifestyle — desserts can seem off-limits. But they don’t have to be! There are several ways to satisfy a sweet tooth without jeopardizing your health goals.

It’s important to note that when looking for a healthy dessert, what one person considers “healthy,” another wouldn’t. For instance, someone who avoids gluten may not be too concerned about sugar content, and someone watching their carbs might still be pro-dairy. Each dessert should be weighed against what your objectives and methods are. Still, there’s something on this list for everyone!

1. Maple Cinnamon Applesauce

This desse...

 thanks to ABS Life and Moataz Hamde

IMAGECan you spot the nut? Believe it or not, the only true nut in this picture is the hazelnut.(Pexels/ABC Life: Nathan Nankervis)

What most of us refer to as ‘nuts’ actually aren’t nuts at all.

It’s no secret that the peanut has been nothing more than an imposter, a legume seizing our throats and making us itchy since who knows when.

But almonds, cashews, coconuts, pecans, pistachios, macadamias and walnuts aren’t nuts either — they’re drupe seeds. Who knew?!

Whatever they are, research clearly shows they’re really good for us, with health experts saying we could probably be eating more nuts for our health. In fact, one study found people who ate a handful of nuts a day were likely to live longer than those who didn’t eat nuts.